Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portuguese Rice Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Portuguese Rice Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:
  1. Prepare 1 L 3% (Homogenized) milk
  2. Get 1 L Water
  3. Make ready 1/4 lb Butter (unsalted preferably)
  4. Take 2 tsp Salt
  5. Make ready Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Get 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Prepare 1 cup + 3 TBS white sugar
  8. Make ready 6 Egg Yolks
  9. Make ready Cinnamon (for garnish)
Instructions to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that is going to wrap it up for this special food portuguese rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!