Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy-Parmesan Eggplant fingers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy-Parmesan Eggplant fingers is something that I have loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Spicy Eggplant Parmesan. Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy-Parmesan Eggplant fingers:
- Take 2 large eggplants
- Take 1 tbls garlic powder
- Take to taste Salt
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tbls lemon juice
- Prepare 2 tbls vegetable oil
- Prepare 1/4 cup grated Parmesan
- Take 1 cup bread crumbs
- Get 2 eggs (egg wash)
Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. My eggplant parmesan recipe will be the one you use over and over again.
Steps to make Spicy-Parmesan Eggplant fingers:
- Cut the eggplant as you would for french fries
- Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
- Rinse the eggplant and drain well.
- In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
- In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
- I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
- Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
- Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
- Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
- Serve with a spicy aioli or a dip of your choice.
The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods. Two teaspoons of red pepper flakes give this pasta plenty of kick. Like a chicken cutlet, but eggplant. The crispy coating is extra flavorful, thanks to Parmesan, panko, oregano, garlic. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs.
So that is going to wrap it up for this exceptional food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
