Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tripe fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tripe fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tripe fried rice is something which I have loved my entire life.
Also after you eat the tripe, they take the leftovers and make tripe fried rice! Trust me, you won't have a better fried rice. Here is a recipe of a lip smacking dish, learn how to make Chicken Triple Fried Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tripe fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tripe fried rice:
- Prepare Tripe fried rice Ingredients
- Prepare 2 pack rice noodles
- Take 2 tsp oil
- Make ready 1 inch ginger finely chopped
- Prepare 2 stem spring onion chopped
- Make ready 1/2 carrot thinly sliced
- Take ½ cup cabbage thinly shredded
- Prepare 1 capsicum
- Take to taste salt
- Take 1 tbsp soya sauce
- Take 1 tsp vinegar
- Prepare 1-2 tbsp red chilli
- Get ½ tsp Noddles or fried rice masala
- Prepare 1/2 tsp pepper crushed
- Take 1 cup rice
This dish is so easy to make, yet so filling. Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc.
Steps to make Tripe fried rice:
- 1firstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice and boil 1 cup of rice furthermore, stir once and get the water to boil
- 2drain the water completely, and keep aside. 3heat a large kadai with some oil. further, saute and ginger.also saute spring onions white on high flame.
- Furthermore, add chopped vegges like carrot, cabbage and capsicum. saute till they shrink in size. do not over cook as the vegetables will loose the crunchiness. also add salt, soy sauce, vinegar and chilli sauce, give a good mix. further add the cooked noodles and rice and Noddles masala or fried rice masala. then add crushed pepper. mix well.
- Do not over mix as the noodles& rice will break. finally, serve hakka noodles garnished with some fresh spring onions green.
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. This triple Egg-fried rice is easy and quick to prepare recipe. So my idea for Easter dinner is this Indian Style Triple Egg Fried Rice which is very simple, and undemanding. Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer. Nasi Goreng Babat or Fried rice with Tripe and Egg, a local cuisine from a street food restaurant at Semarang, Central Java, Indonesia.
So that’s going to wrap it up with this exceptional food tripe fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
