Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer (indian rice pudding). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kheer (indian rice pudding) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kheer (indian rice pudding) is something which I have loved my whole life. They are fine and they look wonderful.
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! The quantities and times are accurate for this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer (indian rice pudding):
- Get 1/2 cup parboiled rice
- Get 2 cups milk liquid
- Take to taste Sugar
- Make ready Flavor
- Prepare Dates for garnishing
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
- Serve and garnish with ur crushed dates
There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and pistachios, and is sure to become a new favorite. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Rice is among the most in-demand food items eaten by most of Indians. It's also an essential staple food that's generally eaten in Asia.
So that’s going to wrap it up with this exceptional food kheer (indian rice pudding) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
