Goat offals pepper soup and white rice
Goat offals pepper soup and white rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat offals pepper soup and white rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice, fresh peppers, liver, kidney, shaki and others, blended pepper soup spices, scent leaf or uziza (optional), cubes seasoning, onions, salt. Cook the rice and set aside. Blend the peppers roughly, slice the onions and slice the leafs.

Goat offals pepper soup and white rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Goat offals pepper soup and white rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat offals pepper soup and white rice:
  1. Take Rice
  2. Get Fresh peppers
  3. Make ready Liver, kidney, Shaki and others
  4. Take Blended pepper soup spices
  5. Take Scent leaf or uziza(optional)
  6. Take cubes Seasoning
  7. Get Onions
  8. Make ready Salt

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Instructions to make Goat offals pepper soup and white rice:
  1. Cook the rice and set aside.
  2. Blend the peppers roughly, slice the onions and slice the leafs.
  3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
  4. Allow the meat to steam, add sliced onions.
  5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
  6. Add seasoning cubes, taste for salt and steam for more minutes until done.
  7. Add the sliced leaf and drop from heat after some minutes.

A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies).

So that is going to wrap it up for this special food goat offals pepper soup and white rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!