Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy pepperoni stuffed crust pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#asmr #mukbang #pizza #pepperonipizza Hey guys! In today's mukbang video I ate Stuffed Crust Pepperoni and Cheese Pizza with spicy doritos. Is Detroit-Style Pepperoni Pizza Better Than A New York Slice?
Spicy Pepperoni Stuffed Crust Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Pepperoni Stuffed Crust Pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Prepare Pizza Dough
- Take 100 ml warm water
- Take 1 tsp dried yeast
- Make ready 180 grams plain flour
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp salt
- Prepare 1 tbsp virgin olive oil
- Take Stuffed Crust
- Take 50 grams tomato paste
- Make ready 100 grams Grated Processed Mozarella
- Prepare 8 dozen Jalapeno Pepper Slices
- Make ready topping
- Prepare 175 grams pizza sauce
- Prepare 150 grams grated mild cheddar cheese
- Make ready 8 slice pepperoni
- Take 2 mushrooms
- Prepare 1/2 red bell pepper
- Make ready 1 red chilli
Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Stuffed-Crust Pepperoni Pizza. click here to see more like this. Pepperoni Pizza w/ Provolone on a Shorti Fresh Baked Roll.
Instructions to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
- Place in the hot oven for 3-4 minutes to firm up the base.
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.
The cheese actually stretched and was gooey. If you like cheese-lovers-type of pizzas. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I rarely Mozzarella and Tomato Skillet Pita Pizzas. Top the crust with sauce, pepperoni and cheese.
So that’s going to wrap it up for this special food spicy pepperoni stuffed crust pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!