Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with liver. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). MY JOLLOF & FRIED RICE WITH MORE RECIPES YOU MAY WISH TO TRY.
Jollof rice with liver is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jollof rice with liver is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with liver using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with liver:
- Prepare 1 cup cooked rice
- Take Grated scotch bonnet nd onions
- Get pieces Cooked liver nd cut into smaller
- Prepare 4 maggi cubes
- Make ready Cabbage
- Make ready Carrots
- Take Bama
Stir in the canned tomatoes, red pepper and tomato. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Make sure you stir the Rice properly until you cover each grain of Rice with the sauce.
Steps to make Jollof rice with liver:
- Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
- Grate carrots nd thinly slice cabbage add bama add mix
Give it a brief stir and cover it up with a. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. They make a separate stew, then mix the rice with the stew to finish the cooking together.
So that’s going to wrap this up for this exceptional food jollof rice with liver recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
