Bread and butter pudding with jam and cranberries
Bread and butter pudding with jam and cranberries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread and butter pudding with jam and cranberries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread and butter pudding with jam and cranberries is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread and butter pudding with jam and cranberries is something that I have loved my whole life.

This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding. Strain through a fine sieve and set aside to cool. Once cool, pour into sterilised jam jars.

To begin with this recipe, we have to first prepare a few components. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding with jam and cranberries:
  1. Make ready 1 egg
  2. Make ready 400 ml milk (I mixed ⅓ cream with ⅔ milk)
  3. Get 2-3 TBS sugar
  4. Get Butter
  5. Prepare 2 bread rolls/3 slices bread
  6. Make ready Apricot jam
  7. Prepare Dried cranberries

A pudding is easy to make dessert. Hence, this festive season bake a Cranberry Bread Butter pudding for your friends and family. Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally.

Instructions to make Bread and butter pudding with jam and cranberries:
  1. Cut rolls/bread in half.
  2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
  3. Place bread evenly in a loaf tin or similar small baking dish.
  4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
  5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
  6. Delicious hot or cold, on its own or with cream.
  7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. English bread and butter pudding with apples and cranberries - download this royalty free Stock Photo in seconds. English Bread and Butter Pudding with Apple Conserve, Cranberries and Vanilla Custard, square.

So that’s going to wrap it up for this special food bread and butter pudding with jam and cranberries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!