Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with cherry tomatoes, olives and feta cheese!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I would switch up the feta for goat cheese. Here's an ideal summer pasta with fresh tomatoes as the main attraction.
Pasta with cherry tomatoes, olives and feta cheese! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta with cherry tomatoes, olives and feta cheese! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
- Get 250 gr pasta (preferably penne)
- Take 10 cherry tomatoes
- Get 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Make ready 200 gr tomato sauce
- Make ready 1 large onion
- Take 1 clove garlic
- Get sea salt
- Get 5-6 tbsp extra virgin olive oil
- Take oregano
- Make ready paprica
- Get 100 gr feta cheese
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Shrimp With Pasta And Cherry Tomatoes Recipes. Sardinian Gnocchetti Pasta with Sausage RagùL'Antro dell'Alchimista. This quick and easy penne pasta lasagna is lasagna made simple.
Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Baked into this gorgeous creamy cheesy melting pot of flavors. My cherry tomato plants are the rockstars of my garden this year. They were my first plants to produce a harvest, and In my continued efforts to put all of those little gems to use, decided to cook up a simple pasta dish to get some carbs tonight before I went on a l-o-n-g evening walk with a friend. There's more to this pasta dish than just chicken, olives, and feta.
So that’s going to wrap this up with this special food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
