Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked parmesan swai fish fillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Make ready 8 oz Swai fish fillet
  2. Make ready 1 tbsp Butter or Margarine - Softened
  3. Get 1 tbsp Mayonnaise
  4. Make ready 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Get 1 tsp Onion Powder
  7. Prepare 1 tsp Crushed Sweet Basil
  8. Prepare 1 tsp Ground Black Pepper
  9. Prepare 1 tsp Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that’s going to wrap this up for this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!