Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, black sticky rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black sticky rice pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Black sticky rice pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when Although the pudding is traditionally prepared with full-fat coconut milk, I've found that light coconut milk works just as well, producing a lighter dish that.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Take 500 gms Black sticky rice
- Make ready 500 gms Sugar
- Make ready 1 liter Coconut milk
- Prepare 200 gms Ghee
- Prepare 3 eggs
- Get As per taste salt
- Make ready as required Chopped nuts (optional)
Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding. Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert. Combine water, black rice, and salt in a saucepan.
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert.
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