Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger pepperoni mushroom spinach lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hamburger pepperoni mushroom spinach lasagna rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger pepperoni mushroom spinach lasagna rolls is something which I have loved my entire life.
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no.
To begin with this recipe, we must prepare a few ingredients. You can have hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger pepperoni mushroom spinach lasagna rolls:
- Take filling
- Get 1 lb hamburger
- Make ready 2 clove garlic minced
- Take 1/2 onion diced
- Get 1 packages ricotta cheese
- Make ready 1 mozzarella cheese
- Make ready 1 packages sliced mushrooms
- Make ready 1 packages sliced pepperoni
- Prepare 1 spinach chopped
- Make ready 1 jar of spaghetti sauce
- Prepare 1 box lasagna noodles
- Get 2 tbsp olive oil
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. These zucchini lasagna rolls are great for individual serving. I prefer it over the mess I create when I Serve these spinach zucchini lasagna rolls with some fresh basil on top! * You can do some prep Spinach Mushroom Lasagna - Instant Pot. Vegetable & Paneer Lasagna (Indian Style Lasagna).
Instructions to make Hamburger pepperoni mushroom spinach lasagna rolls:
- Preheat oven to 350°F
- Start boiling a stock pot of water
- In frying pan add hamburger onion and garlic cook till meat is browned
- Drain grease from hamburger meat and place hamburger in mixing bowl
- Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
- Add all of the ricotta cheese to the meat
- Add chopped spinach how ever much you like to the cheese and meat mixture
- Add how ever much mozzarella cheese your heart desires
- Mix all these ingredients together. And set aside
- Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
- Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
- Place cut pepperonis on top of mixture
- Roll middle toward the end that is empty
- Place lasagna roll in oiled oven safe glass dish seam side down
- Pour spaghetti sauce on top of each roll and top with mozzarella cheese
- Wrap with foil and place in oven for 20 minutes
- Remove foil and continue to bake in oven for 10 more minutes
- Remove from oven and serve
Toppings: Anchovy, artichoke hearts, bacon, black olives, fresh broccoli, chicken, eggplant, feta cheese, fresh garlic, ham, hamburger, jalapenos, meatball, fresh mushrooms, onions, fresh peppers, pepperoni, pineapple, ricotta, roasted red peppers, sausage, shrimp, spinach. Spinach Lasagna Rolls recipe: I hope your family loves this as much as ours. Add onion, sweet pepper, mushrooms, and garlic. Add cooked spinach to mushroom mixture. Great lasagna recipe and you won't even miss the meat!
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