Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Once the sauce comes together, nestle the chicken pieces back in the skillet and bake it quickly in the oven to finish cooking the chicken and melt the cheese. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor!
Chicken Parmesan Skillet Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Parmesan Skillet Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Prepare 3 tablespoons butter
- Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready 1/2 cup shredded Parmesan cheese
- Take 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready 1/4 tsp salt
- Take 4 cloves garlic finely chopped
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Chicken Parmesan for two, in one speedy skillet with zero fuss – how can you lose? This is the ultimate weeknight meal where leftovers will be unheard of. Add bread crumbs; stir to coat in butter. This crowd-pleasing chicken cacciatore recipe starts in a skillet and ends in a casserole—and is one of Heat oil in large skillet on medium-high heat.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Keyword casserole, chicken, easy, instant pot, parmesan, pasta, pressure cooker. Serve chicken parmesan casserole in a bowl with sprinkled bread crumb mixture on top and enjoy! If you put the breadcrumbs and butter mixture in a little skillet on the stove and cook for a few minutes while the. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil.
So that’s going to wrap it up for this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
