Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmigiana (parmesan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Parmigiana (Parmesan) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Parmigiana (Parmesan) is something which I have loved my entire life.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Make ready 4 boneless skinless chicken breasts
- Get 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Make ready 1 tsp garlic powder
- Get 2 eggs
- Prepare 1/2 cup flour
- Prepare 1 cup olive oil
- Take 4 tbsp butter
- Make ready 1/2 lb Mozzarella cheese - sliced
- Prepare 2 cup marinara sauce
Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. Break out the good Parmesan for this one, my friends. It's the right thing to do. Begin with four to six boneless, skinless, trimmed chicken breasts.
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. It's one of our family's favorites along with Parmesan Crusted Chicken. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.
So that’s going to wrap it up with this special food chicken parmigiana (parmesan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
