Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian caramel popcorn with wheat gluten. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel corn is a terrific grazing dessert for gatherings. And because it stays fresh for weeks, it it's gluten free (useful for gatherings / gifting); and. everybody loves it - young and old! The store bought caramel popcorn can be delicious but when you see all the non-vegan ingredients your bubble is quickly busted.
Vegetarian Caramel Popcorn with Wheat Gluten is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian Caramel Popcorn with Wheat Gluten is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian caramel popcorn with wheat gluten using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Caramel Popcorn with Wheat Gluten:
- Prepare 400 ml Komachibu (fu) small round dried wheat gluten
- Prepare 1 Canola oil (or butter)
- Take 2 tbsp Maple syrup
- Take 1 pinch Salt
We're all about having popcorn as a healthy snack, and sometimes you gotta jazz it up with some extra flavours. ▸ ▹ Vegan, gluten-free, nut-free. So besides the popcorn, I'm sure you're wondering about the caramel. The whole reason I'm sharing this particular recipe with you is because I know Ashley is obsessed with my homemade salted caramel sauce. World Cuisine. "Great caramel popcorn for any holiday or occasion.
Steps to make Vegetarian Caramel Popcorn with Wheat Gluten:
- Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown.
- Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt.
- Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry.
- Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored.
Place popcorn in a very large bowl. This dairy-free caramel popcorn recipe is suitable for people with milk allergies as well as for vegans to enjoy butter-free caramel popcorn! Regular caramel is full of butter, leaving vegans and those with milk allergies in the cold. Popcorn is made from corn, which doesn't contain gluten. Naturally sweetened, vegan caramel popcorn made with maple syrup and almond butter!
So that is going to wrap this up for this special food vegetarian caramel popcorn with wheat gluten recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
