Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel popcorn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Caramel Popcorn is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Popcorn is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook caramel popcorn using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel Popcorn:
- Make ready Popcorn Seeds
- Prepare 1 Tsp Oil
- Make ready 1/2 or more of white granulated sugar
- Get 1 Tblsp of sticky light brown sugar
- Get 150 g Butter or less(125g)
- Get 1 Tblsp Golden Syrup
- Take Pinch Salt
- Get 1/2 Cup Milk
It's everything you hope for in the perfect caramel popcorn recipe! Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Steps to make Caramel Popcorn:
- If popping the seeds in a popcorn machine all the better,if not old school put 2 tsp of butter in a pot with the oil. Once heated add the pop corn seeds as much as ur choice and wait till popped shaking and watching the pot so nothing gets burnt.
- In a nonstick saucpan, melt your butter with the sugar.
- Once melted add in your golden syrup and stir will.
- Leave for 2mins stiring continuously.
- Then with keeping face clear away from stove be very careful for the steam that follows as you add in your milk.
- Stir and watch as the caramel starts to form.
- Add in pinch of salt.
- Place popped cornels into a dish and pour over hot caramel once done.
- Stir around the popcorn till well coated with the sticky caramel sauce. Be certain to keep hands clear from getting burnt.
- Once all is well coated place on a sheet pan and allow to set overnight or place in the freezer for half n hour. Break apart thereafter and enjoy
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
So that’s going to wrap this up for this special food caramel popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
