Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
Parmesan potato wedges is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Parmesan potato wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan potato wedges using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan potato wedges:
- Prepare 4 potatoes
- Get 2 tbsp olive oil
- Take 1/2 cup parmesan cheese
- Prepare 1 tsp cajun seasoning
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1 pinch black pepper
- Make ready 1 pinch cayenne pepper
Enjoy with ketchup, guac, or mayo. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
These potato wedges are our favorite fries! How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli I roast these sweet potato fries when I want a fun and different side.
So that’s going to wrap it up for this exceptional food parmesan potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
