Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Turkish Rice Pudding - Sutlac(chocolate version) is something that I have loved my whole life. They are fine and they look fantastic.
In a pan add water and cook the rice or you can take already cooked rice. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
- Prepare 1 cup rice(any basmati or dehradun rice or any fragnent rice)
- Take 1 cup sugar
- Prepare 1/4 cup dark chocolate
- Prepare 1 ltr milk
- Make ready as required Walnut and salted kaju(slightly crushed)
- Make ready 1 tbsp cornstarch
Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids love this sweet, comforting dessert. Sutlac Recipe is essentially a rice pudding made Turkish style.
Steps to make Turkish Rice Pudding - Sutlac(chocolate version):
- First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
- Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
- Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.
First the rice is cooked and then, mixed along with milk, thickened with rice flour Once the Sutlac/ Turkish rice pudding thickens, turn off the heat. Stir in the rose water and cinnamon powder. Transfer the Sutlac Recipe - Rose Infused. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from traditional sutlaç.normally in our country after cook in a pot they remove in small oven -proof dishes and cook until they top of turn light Brown . Easily doable with very few ingredients.
So that’s going to wrap this up with this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
