FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, firni(rich rice pudding). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

FIRNI(RICH RICE PUDDING) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. FIRNI(RICH RICE PUDDING) is something which I have loved my whole life.

Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Prepare 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Make ready 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Take Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Prepare leaf Garnish…cardamom pwd,sliced pistachios and silver

Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Phirni or Firni is made for festivals.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
  5. ..

The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or. Rich rice pudding is cooked with milk, long-grain rice, whipped cream and vanilla extracts. This voluptuously creamy rich rice pudding is served This voluptuously creamy rich rice pudding is served chilled.

So that is going to wrap this up for this special food firni(rich rice pudding) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!