Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, savoury pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savoury Pumpkin Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Savoury Pumpkin Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Get 2 pastry sheets
  2. Take 3 cups grated pumpkin
  3. Take 1 large chopped onion
  4. Make ready 5 tbsp olive oil
  5. Take 1 tsp spearmint
  6. Prepare 2 tbsp parsley
  7. Make ready 1 tbsp rice or trahana
  8. Prepare Salt and pepper
  9. Get 1 egg
  10. Make ready 1 cup feta cheese
Steps to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

So that is going to wrap this up for this special food savoury pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!