Pepperoni Rolls
Pepperoni Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepperoni Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pepperoni Rolls is something that I’ve loved my entire life.

These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. Click here for Fundraiser Information, Nutritional Information, The History of the Pepperoni Roll, and. A West Virginian staple, the pepperoni roll is a traditional provision for coal miners consisting of a bread roll baked with pepperoni in the middle, sometimes also including cheese.

To begin with this particular recipe, we must first prepare a few components. You can have pepperoni rolls using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Rolls:
  1. Take 8 oz Crescent rolls
  2. Take 12 slice Pepperoni, or as many as you like
  3. Prepare 1/2 cup Shredded mozzarella
  4. Make ready 1 dash Italian seasonings, Plain oregano will also work
  5. Make ready 1 cup Marinara for dipping

This recipe is sure to please any and everyone. A staple here in western Pennsylvania, pepperoni bread (or pepperoni rolls) use frozen bread dough, sliced pepperoni and shredded mozzarella. Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place on an ungreased baking sheet with at least an inch between each one.

Steps to make Pepperoni Rolls:
  1. Open up crescents and use a pizza cutter for exact pieces.
  2. Add as many slices of pepperoni on the wide end.
  3. Add shredded mozzarella and seasonings on top.
  4. Roll wide side towards the point of the crescent.
  5. Bake at 375°F for 9 mins.
  6. Serve with a side of warm marinara for dipping.
  7. Enjoy as a quick appetizer. They will love them.

Take one roll and flatten out with your fingers like you would pizza dough. Let bread thaw out from the freezer for a few hours. Lay pepperoni in rows covering the top. pepperoni rolls recipes. Narrow search to just "pepperoni rolls" in the title sorted by quality sort by rating or Advanced search. Pepperoni Roll and Pepperoni Bread Recipes.

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