Stewed Liver for Supper
Stewed Liver for Supper

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed liver for supper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Liver for Supper is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed Liver for Supper is something that I’ve loved my entire life.

How delicious to cook liver stewed in sour cream with zucchini and carrots? There is a misconception that it is quite difficult to do this, because the liver is quite a capricious byproduct, and with improper frying can harden in a pan and become rubber. In fact, it is very easy to prepare a juicy and soft liver.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed liver for supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Liver for Supper:
  1. Make ready 500 g liver
  2. Take 3 tomatoes
  3. Get 1 onion
  4. Get 1 carrot
  5. Prepare leaves Coriander
  6. Take 2 cloves garlic
  7. Get Cooking oil
  8. Take 1 capsicum
  9. Get 1 pinch salt
  10. Take 1 beef knorr
  11. Make ready 1 tsp royco

Boil liver and beef separately until tender.. layer at a time. Add small pieces of beef back in pot with nips. … Place the liver on a tray and sprinkle with Salt, Black Pepper and a little Paprika. Use your best judgement and season to taste. If the liver is getting too soft to handle, you can always pop it back in the freezer part of your refrigerator for a few minutes to firm it back up. … Set up a dredge station for.

Instructions to make Stewed Liver for Supper:
  1. Add the already chopped liver in a cooking pot and add salt and 1 cup of water
  2. Let it cook for 20 mins till water is diminished.
  3. Add the garlic, onion and cooking oil to the liver and let fry till well mixed
  4. Add the chopped capsicum, then tomatoes and carrots. Stir
  5. Add half cup of water to make soup. After a few minutes add the coriander leaves, royco and knorr beef.
  6. Let it simmer for 10 mins and cool.
  7. Serve with Ugali

Most relevant Best selling Latest uploads. I first tasted this wonderful classic oyster stew when I was a teenager (that was a while ago), and I have been a fan ever since. The secret to the rich buttery warm flavor is coddling the oysters in the milky brew. This heirloom recipe is easy to make and is the best Oyster Stew recipe that you can find. Liver— including beef liver, chicken liver and duck liver — is very high in many essential nutrients.

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