Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF
Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:
  1. Take Pie Base
  2. Prepare 250 grams cookies of choice bashed into crumbs
  3. Get 100 grams sunflower spread / butter, melted
  4. Get Chilli Chocolate Pudding
  5. Prepare 480 ml full fat coconut milk
  6. Get 120 ml maple syrup
  7. Get 50 grams (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
  8. Get 1 1/2 tbsp vanilla extract
  9. Make ready 1/4 tsp cayenne pepper - optional!
  10. Prepare 6 tbsp cornflour / cornstarch
  11. Prepare 80 ml milk of choice - almond, rice, light coconut, skimmed…
Instructions to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
  3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
  4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below - - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  5. Set the base aside in the fridge while you make the filling
  6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
  7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
  8. Mix the cornflour and milk of choice together until the starch has dissolved
  9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
  10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
  11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

So that’s going to wrap it up with this exceptional food vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!