Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, celery and kidney bean pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato, Celery and Kidney Bean Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato, Celery and Kidney Bean Pasta is something that I have loved my whole life.
Add the chopped tomatoes, kidney beans and oregano, season with salt and pepper and bring to a boil. Add the drained pasta and basil to the sauce and season with salt and pepper. Distribute among serving plates and garnish with plucked basil leaves.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato, celery and kidney bean pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Celery and Kidney Bean Pasta:
- Take Ingredients:
- Take 100 g penne
- Get 5 cherry tomatoes, quartered
- Prepare 1 stick celery, diced
- Take 200 g canned kidney beans, drained
- Get 1 red chilli, finely sliced
- Make ready Parmesan, to garnish
- Make ready Salt and Pepper, for seasoning
- Prepare Balsamic vinegar
- Take Drizzle of olive oil
Stir frequently until pasta is tender. Sprinkle with shredded cheddar cheese if desired. Cannelini beans, kidney beans, pasta, tomatoes, ground beef, celery, carrot, garlic and onion…tons of flavor going on in this soup. 😋 You can use any cut pasta that you want, but I recommend either elbow macaroni or penne. If you are making it on the stovetop, make sure to use a large pot.
Instructions to make Tomato, Celery and Kidney Bean Pasta:
- Bring a large saucepan of salted water to the boil and cook the pasta according to the instructions on the bag.
- As the pasta is cooking, place the kidney beans, tomatoes, celery and chilli in a saucepan with a drizzle of balsamic vinegar over the top and cook for a few minutes.
- Drain the pasta when it’s ready and then stir it into the kidney bean mixture with the olive oil.
- Season to taste and add the parmesan over the top.
Stir in onion, celery, carrots, garlic, diced tomatoes, tomato puree, beans, water and powdered stock. Season with parsley, oregano and basil. Stir in cabbage, corn, green beans and pasta. Bring to a boil then reduce heat. Simmer until vegetables are tender and pasta is al dente.
So that is going to wrap this up with this exceptional food tomato, celery and kidney bean pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
