Vickys Onion Fritters, GF DF EF SF NF
Vickys Onion Fritters, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys onion fritters, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Onion Fritters, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Onion Fritters, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:
  1. Get 90 g gluten-free / plain flour
  2. Take 1 tbsp cornmeal / polenta
  3. Prepare 2 tsp baking powder
  4. Get 1 tbsp granulated sugar
  5. Take 1 tsp low-sodium salt
  6. Make ready 180 ml light coconut milk
  7. Get 400 g chopped onion
  8. Make ready oil for frying
Steps to make Vickys Onion Fritters, GF DF EF SF NF:
  1. Mix together the flour, cornmeal, baking powder, sugar and salt
  2. Add the milk and stir, the batter will be thick
  3. Stir in the onions
  4. Pour enough oil in a frying pan so it's half an inch deep and heat on high
  5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
  6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad

So that is going to wrap it up with this exceptional food vickys onion fritters, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!