Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is something which I’ve loved my entire life. They’re fine and they look wonderful.
SPICY Bhuri Bhuna / Beef Stomach is an unique recipe which is cooked with lots of spices and specially during the time of EIDUL ADHA in Bangladesh. Add the water from stomach and cover the pan and keep over low heat. Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog.
To begin with this recipe, we have to first prepare a few components. You can have bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
- Take 2 cups boiled and chopped Beef Tripe
- Take 1 cup chopped cube potatoes (optional)
- Take 3 tablespoon chopped onions
- Make ready 3 dry red chillies
- Make ready 3 tablespoon mustard oil
- Get 1.5 teaspoon termeric powder
- Make ready 2 teaspoon red chilli powder
- Make ready 3 teaspoon Coriander powder
- Take 2 teaspoon cumin powder
- Make ready 2 tablespoon ginger-garlic paste
- Get 1.5 cup water
- Prepare 2 bay leaves
- Take 2 teaspoon garam masala powder
Once mixed thoroughly, add the loitta pieces and saute over low heat. Badhakopi Gorur Bhuri Bhuna Gorur Ghugni Gorur Goster Bhorta Gorur Goster Reaji Gorur Goster Rezala Gorur Moshla Kabab Gorur Pot Roast Goster Fulori Goster Modhu Fulori Goster Shobji Fulori. Gorur Bhuri Bhuna - Bangladeshi Spicy Cow Stomach. How To Cook Bhuri Bhuna ।। Bangladesi Bot Vhuna।। Beef Tripe Fry Recipe ।। ভুড়ি ভাজা/বট ভুনা রেসিপি How to Make Bot/Bhuri Bhuna BD Style.
Steps to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
- Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
- Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
- Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
- Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
- Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.
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