Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice pudding/kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Pudding/Kheer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice Pudding/Kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
To get started with this particular recipe, we must prepare a few components. You can cook rice pudding/kheer using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding/Kheer:
- Make ready 1/4 cup rice soaked in 1/2 cup of water
- Get 3 1/2 cups full fat milk
- Get 1/2 cup cream
- Get 6 tbsps sugar (adjust according to your taste)
- Get 1/2 cup finely sliced nuts (almonds, cashews and pistachios)
- Get 1/2 tsp charoli
- Take Handful chopped nuts for garnish
- Get Pinch cardamom powder
- Prepare Pinch saffron soaked in a tablespoon of warm milk
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
Steps to make Rice Pudding/Kheer:
- Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
- Once the water has reduced, add milk and cook on low heat, stirring it.
- When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
- Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
- Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
- You can either have it hot or cold.
Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Tesco today.
So that’s going to wrap this up for this special food rice pudding/kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
