Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury strudel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy, savory sauerkraut strudel with smoked bacon. You can enjoy it warm, fresh out of the oven, or completely cooled down - it is delicious either way. Go straight to the Recipe Card or.
Savoury strudel is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Savoury strudel is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savoury strudel:
- Take 1 rectangular sheet of puff pastry
- Make ready Olive pâté
- Get Parma ham
- Prepare Brie cheese
- Take Milk or egg for glazing
All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
Be the first to review this recipe. Let the strudel cool a little before slicing and serving. I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then rolling up strudels filled with all things delicious. A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.
So that is going to wrap this up with this exceptional food savoury strudel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
