Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach, liver n bean pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach, Liver n Bean pot is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach, Liver n Bean pot is something which I’ve loved my whole life. They’re fine and they look fantastic.
On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs. Remove spinach from pot, press out liquid with a fork, place in a bowl, toss with our Mediterranean Dressing, and top with your favorite optional ingredients. Delchier N, Reich M, and Renard CMGC.
To get started with this recipe, we must prepare a few components. You can cook spinach, liver n bean pot using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Liver n Bean pot:
- Get 1 bunch Spinach
- Take 250 grams Chicken Livers
- Take 1 can Baked Beans
- Make ready 1/2 tsp Mixed Herbs
- Take 1 stock Chicken Stock
- Get 1 small Onion
- Get 1/2 clove garlic & ginger
- Make ready 1 tbsp Olive Oil
Add the baby spinach to the pot and let the soup come to a boil. Once the spinach is slightly wilted and bright green, Cancel sauté. This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor.
Instructions to make Spinach, Liver n Bean pot:
- On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs
- after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while
- Boil Spinach for 2 mins on a separate pot
- once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock.
- let it simmer On Low heat for about 5- 10mins
- Done cooking!
Season with black and red pepper. This soup is quick, easy, hearty, nutritious and vegan! It's a pasta dish that cooks all in one pot (a.k.a. One Pot Pasta) with vegetables, aromatics (garlic, onion), and broth so that every bite is packed with. Soup is one of my favorite things to make in the Instant Pot.
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