Vickys Creamy Rice Pudding, GF DF EF SF NF
Vickys Creamy Rice Pudding, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys creamy rice pudding, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Rice Pudding, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Creamy Rice Pudding, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Prepare 100 grams short grain rice
  2. Prepare 820 ml light coconut milk
  3. Get 300 ml full fat coconut milk
  4. Take 1 cinnamon stick
  5. Take 50 grams granulated sugar
  6. Prepare 50 grams dairy-free spread eg Vitalite or Stork block Margarine
  7. Prepare 1 tsp ground nutmeg or to taste
Instructions to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
  2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
  3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
  4. Serve in bowls with a pinch of nutmeg over each
  5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
  6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown

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