Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Get 2 cup Green beans, ends removed and cut into 1 inch pieces
- Get 1 green pepper, chopped
- Make ready 1 onion, chopped
- Get 1 can corn, drained
- Take 1 can cream of mushroom soup (any cream soup with work)
- Take 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take 1 salt and pepper to taste
This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Remove yams from the oven and give them a good stir. Plate them on a serving platter and top with dollops of ricotta cheese, ½ cup of toasted pecans. Pour the green bean mixture over the mashed potatoes and top with the fried onions.
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been.
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