Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan. This recipe is one of popular hot pot soup in.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Prepare 300 grams Pig offal (motsu), raw or boiled
- Get 600 ml ●Water
- Take 1 tsp ●Dashi stock granules
- Take 1 tsp ●Chicken soup stock granules
- Get 3 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Take 4 tbsp ●Mirin
- Prepare 1 Red chili pepper
- Take 4 clove - or as much (to taste) Garlic
- Take 1/4 a head Cabbage
- Make ready 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- Prepare 1 as much (to taste) Tofu
- Prepare 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Prepare 1 Cooked rice, egg, green onions
Motsunabe is a variety of It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or. Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot. This popular Motsu nabe (offal hotpot),Japanese restaurant is in Nishinomiya/Ashiya/Amagasaki area, Hyogo.
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
Specialty of Hakata - Motsu Nabe (Offal Stew). Standard food stalls do not have many cooking utensils or refrigerators, so providing motsu nabe in a food stall is considered to be very difficult. The motsu nabe stall is operated by a famous franchise that is known to provide great tasting offal stew. Motsunabe is a kind of Japanese hot pot found in Fukuoka. The main ingredients of motsunabe are beef innards, cabbage, tofu, and Chinese chives.
So that is going to wrap this up for this exceptional food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
