Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Rice Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Rice Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Take 150 grams pudding rice
- Take 2 liter milk (plus extra if needed - see recipe instructions)
- Prepare 50 grams white sugar
- Make ready 1 bay leaf or cinnamon stick or grated nutmeg
Steps to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that is going to wrap it up for this exceptional food slow cooker rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
