Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel popcorn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Popcorn is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Popcorn is something that I have loved my whole life. They are nice and they look fantastic.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
To get started with this recipe, we have to prepare a few components. You can have caramel popcorn using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Popcorn:
- Make ready 1/2 cup unpopped corn kernels
- Take 1 tablespoon vegetable oil
- Prepare 1 1/2 tablespon unsalted butter
- Take 2 tablespoon white or brown sugar
- Get 1/4 teaspoon baking soda
- Make ready 1/4 tablespoon salt
- Make ready Equipments needed
- Get Large lidded saucepan or a pressure cooker
- Prepare bowl Large heatproof mixing
- Take Heatproof spatula
It's everything you hope for in the perfect caramel popcorn recipe! Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Instructions to make Caramel Popcorn:
- Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
- If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
- Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
- This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
- Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
- It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
- Enjoy as teatime snacks
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
So that is going to wrap it up for this special food caramel popcorn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
