Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepperoni croissant rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni croissant rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pepperoni croissant rolls is something which I have loved my whole life. They are fine and they look wonderful.
Put pepperoni and cheese on them and roll them up. You can try find out more about Pepperoni croissant rolls. These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA.
To get started with this recipe, we have to first prepare a few components. You can cook pepperoni croissant rolls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni croissant rolls:
- Make ready 1 mini pepperoni
- Make ready 1 shredded cheese
- Take 1 pizza sauce
- Prepare 1 can croissants
I like to use a disposable cookie sheet. Open package of croissants and lay out entire rill. Smooth edges together to make one large. A West Virginian staple, the pepperoni roll is a traditional provision for coal miners consisting of a bread roll baked with pepperoni in the middle, sometimes also including cheese.
Instructions to make Pepperoni croissant rolls:
- Unroll croissants and pull apart, then add a little bit of sauce then,pepperoni, and cheese roll and, add to small baking sheet.
- Bake till golden brown 5 to 7 minutes watch because they cook fast. 350°F oven1.
Our pepperoni pizza rolls recipe has all the goodness of pizza in a convenient, delicious finger food. Most relevant Best selling Latest uploads. Did you scroll all this way to get facts about pepperoni rolls? These mini cheesy pepperoni croissants are perfect to make with your kids. Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out.
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