Milk popcorn
Milk popcorn

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk popcorn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk popcorn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Milk popcorn is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk popcorn using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk popcorn:
  1. Make ready Corn(Masara)
  2. Get Milk
  3. Prepare Butter
  4. Prepare Icing sugar
  5. Take Popcorn machine
Instructions to make Milk popcorn:
  1. Za'a gyara masara(ta yin popcorn, kanana ce ba normal masara ba) a cire datti a wanke a shanya ta bushe.
  2. Sai a dauko popcorn machine a juna yayi zafi, sai a debi masarar kamar 2 table spoon a zuba a rufe, za'a ga ya fara popping yana futowa( zaki saka bowl a gaban maching don ya dinga zubowa a ciki.
  3. In kin gama sai ki dan narka butter kadan sosai ki zuba ki juya. Ki hada madarar da icing sugar kadan ki zuba. Zaki ga madarar tayi coating popcorn din sbd dan buttern da kika saka.
  4. Idan babu maching ana iya yi a tukunya. In kin dan sa butter da sugar ya narke sai ki zuba masarar ki rufe zaki ji yana kara alamun ya fara popping. A kula da wutar don kar ya kone. Note: Ba kowane machine ake sawa butter ciki ba. In ya shiga zai narke km zai shiga cikin engine machine din ya lalata

So that is going to wrap this up for this exceptional food milk popcorn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!