Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.
With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Take 100 ml raw Rice
- Prepare 300 ml evaporated milk
- Get 500 ml milk
- Make ready 2 eggs seperated
- Get 30 ml castor sugar
- Get caramel sauce
- Get 20 ml butter
- Get 60 ml brown sugar
- Prepare 160 ml evaporated milk (Ideal milk)
- Take 5 ml valila flavouring
Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Stir up a dreamy rice pudding for the ultimate comfort food.
Steps to make Rice Pudding:
- Preheat Oven 160C
- butter a oven casserole (Pyrex)
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
- beat the egg yolks and sugar until creamy, fold into the rice
- beat the egg whites until soft pointy, fold into the rice.
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
So that is going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
