Vickys Sweet Cornbread, GF DF EF SF NF
Vickys Sweet Cornbread, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Sweet Cornbread, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:
  1. Prepare 240 ml light coconut milk at room temperature
  2. Take 2 tsp apple cider vinegar
  3. Prepare 120 grams oat flour - I grind gluten-free oats to make my own
  4. Take 90 grams cornmeal or fine polenta
  5. Get 2 1/2 tsp baking powder
  6. Take 1/2 tsp bicarb / baking soda
  7. Take 3/4 tsp low-sodium salt
  8. Get 1/4 tsp xanthan gum
  9. Take 100 grams sugar
  10. Get 75 grams coconut oil, melted
  11. Get 1/2 tsp vanilla essence
  12. Get maple syrup for glaze
Instructions to make Vickys Sweet Cornbread, GF DF EF SF NF:
  1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
  2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
  3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
  4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
  5. Stir the dry mixture gradually into the wet mixture until just combined
  6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
  7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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