Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Take Breadcrumbs Mix
  2. Make ready 2 Large Lemon(Juice and Zest)
  3. Get 10 g Cracked Black Pepper
  4. Take 1 Tsp Smoked Paprika
  5. Take 5 Slices Bread (crusts cut off)
  6. Take 1/2 Fresh Lime juice
  7. Make ready 50 g Butter
  8. Get Salad/Dressing Ingredients
  9. Get 20 g Radish(Sliced)
  10. Get 2 Courgettes(Ribboned)
  11. Get 1 Mango(Cubed)
  12. Prepare 30 g Sugar-Snaps(Halved)
  13. Prepare 15 g Pomegranate Seeds
  14. Make ready 1 Red Onion
  15. Make ready Dressing
  16. Make ready 1 Large Orange(juice only)
  17. Take 1 Tsp Ginger Puree
  18. Take 1 Tsp Chilli Flakes
  19. Make ready Seasoning(Salt&Pepper)
Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

So that is going to wrap it up for this exceptional food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!