Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry chia not-jam - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raspberry chia not-jam - vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Raspberry chia not-jam - vegan is something which I have loved my whole life.
Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Squish the raspberries a bit with a spoon.
To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Get 2 cups raspberries
- Prepare 2 tbsp maple syrup
- Prepare 2 tbsp chia seeds
- Take 1 tsp vanilla extract
This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam. This easy chia jam is a delicious way to eat more berries on a regular basis. The recipe has been a long time coming.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. It is so easy and SO much healthier than buying store bought, sugar filled jams.
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