Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my cinnamon rice pudding 😊. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Cinnamon Rice Pudding 😊 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Cinnamon Rice Pudding 😊 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon Rice Pudding 😊:
- Prepare 2 cup Basmati Rice
- Prepare 1/3 tsp Cinnamon Ground
- Prepare 1/4 tsp Sugar
- Prepare 1 pints full cream milk
- Take 1/2 pints Double Cream
Instructions to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that is going to wrap this up for this exceptional food my cinnamon rice pudding 😊 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
