Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato & pepperoni frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato & Pepperoni Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato & Pepperoni Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Prepare 6 Eggs
- Make ready 1/2 cup Sour cream
- Get 1/2 cup Milk
- Get 2 medium potatoes
- Make ready 2 medium tomatoes, roughly chopped
- Take 1/2 cup Fresh continental parsley, chopped
- Take 1/2 cup Grated tasty cheese
- Make ready 2 tbsp Spanish onion, finely chopped
- Get 1/2 cup Pepperoni, sliced & chopped
- Take 1 tsp Minced garlic
- Prepare 1 Sprinkle of sweet paprika
- Get 1 Salt & pepper to taste
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Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
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So that is going to wrap this up for this special food tomato & pepperoni frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
