Rajma/ Kidney beans cutlet
Rajma/ Kidney beans cutlet

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajma/ kidney beans cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma/ Kidney beans cutlet is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rajma/ Kidney beans cutlet is something which I have loved my whole life. They’re fine and they look wonderful.

Baked rajma cutlet is prepared with Rajma (kidney beans). This Rajma cutlet is one such experiment to give him beans, which become a big hit in home. Not only him even we like it.

To get started with this particular recipe, we must prepare a few components. You can cook rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma/ Kidney beans cutlet:
  1. Take 1 cup kidney beans
  2. Make ready 3 potatoes
  3. Take 2 onions (chopped)
  4. Take 1 tsp red chilli powder
  5. Prepare 2 tsp fennel powder
  6. Get 1/2 tsp ginger garlic paste
  7. Prepare 2 tbspn coriander leaves (chopped)
  8. Get To taste salt
  9. Take As needed Oil for frying
  10. Make ready For slurry and coating
  11. Take 1 tbspn maidha
  12. Prepare As needed Bread crumbs

To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well. Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast.

Instructions to make Rajma/ Kidney beans cutlet:
  1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash.
  2. In a blender coarsely grind rajma.
  3. Heat oil in a pan, saute onions and fennel powder till translucent.
  4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste.
  5. Add to rajma-potato mash and combine everything along with coriander leaves.
  6. Make into round cutlets. Set aside.
  7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs.
  8. Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry.
  9. Serve hot with ketchup.

Mince or mash the kidney beans. Add the remaining ingredients, except oil and knead to make a dough. Drain on a clean kitchen paper towel. Sprinkle cumin powder and chat masala powder on the cutlets. Garnish with carrot, beetroot and capsicum juliennes and.

So that’s going to wrap this up for this exceptional food rajma/ kidney beans cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!