Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double breaded cola chicken popcorn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double breaded Cola chicken popcorn is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Double breaded Cola chicken popcorn is something which I have loved my whole life. They’re fine and they look wonderful.
Place the chicken breast in a bowl and add in the ginger garlic paste. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing.
To get started with this recipe, we have to prepare a few ingredients. You can cook double breaded cola chicken popcorn using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double breaded Cola chicken popcorn:
- Take 2 pieces chicken breast
- Take 1/2 cup coca cola
- Prepare 1 tsp ginger garlic paste
- Prepare salt and pepper
- Make ready 1 tsp garam Marsala
- Get 1 tsp chili powder
- Prepare 1 cup flour
- Make ready 1 egg
Extravagant double-layered coating for boneless chicken legs made of buttermilk, egg, flour. avocado bacon bbq beans beef bread breakfast burger bushcraft cheese cheeseburger chicken chicken wings chili curry deep-fried. Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller. The chicken pieces are double breaded and then fried in the deep fryer.
Instructions to make Double breaded Cola chicken popcorn:
- Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour
- Cut the chicken breast into small pieces, equally
- In another bowl, mix the rest of the dry ingredients and add some salt and pepper
- In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper
- Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish
- Dip them in the egg mixture, ensuring they are well coated
- Dip them back into the flour mixture, ensuring each piece is very well coated.
- Dip them in the hot oil and let cook till they are nice and golden
- Remove from oil, into an underlined container. Serve and Enjoy.
You can cut the chicken up however you want; either into bigger or smaller pieces. It's crispy and delicious and a favorite with so many! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc). NOTE: For a double coating dip the pieces in the buttermilk a second time and again in the panko crumbs. Popcorn chicken is nothing more than bite-sized pieces of breaded white meat chicken made extra tender with a secret, simple step, and baked to crispy perfection.
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