Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepperoni and cheese pockets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine ricotta, mozzarella cheese and egg in a mixing bowl. Stir in Italian herb seasoning, salt and pepper, set aside. Pepperoni pizza in your hand, literally!
Pepperoni and Cheese pockets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pepperoni and Cheese pockets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese pockets:
- Get 1 pepperoni cut in bite size pieces
- Prepare 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Make ready 1 pizza sauce
- Make ready 1 garlic bread seasoning
- Prepare 1 box puff pastry
- Make ready 1 egg for a egg wash
It's the basic Hot Pocket pepperoni you love, but with a different crust! On the downside, the pepperoni flavor and sauce overwhelm it, so you Not all Hot Pockets are created equal, and even slight variations of crust or cheese can make a world of difference when it comes to picking favorites. Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese.
Steps to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
Pepperoni layered with cheese wrapped in a seasoned crust. It's been super cold and snowy here in Utah this winter. We've spent a lot of time shoveling heaps of heavy snow, and crossing our fingers that our teenage drivers survive the icy road conditions. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes. Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked.
So that’s going to wrap it up with this special food pepperoni and cheese pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
