Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persian saffron rice pudding (sholeh zard). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian saffron rice pudding (Sholeh zard) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Persian saffron rice pudding (Sholeh zard) is something which I’ve loved my entire life.
Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Take 1 cup rice
- Make ready 9 cups water
- Get 1 1/5 cups sugar
- Prepare 1/4 cup rose water
- Make ready 3 TBSP saffron water
- Prepare 1 Tsp cardamom
- Make ready 1/2 cup silvered or flaked almonds
- Take For garnishing
- Get Silvered almonds
- Prepare Ground Cinnamon
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron.
Steps to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.1. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.1. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.1. 1. Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.1. 1. 1. 1. 1. Ingredients
It is garnished with cinnamon, pistachios and Sholeh zard is still creamy because the rice is cooked until it is soft and starchy. Butter is added at the end to give a little more creaminess. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard.
So that is going to wrap this up with this exceptional food persian saffron rice pudding (sholeh zard) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
