Fried bran liver
Fried bran liver

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bran liver. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried bran liver is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried bran liver is something which I’ve loved my whole life.

Fried bran liver A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bran liver:
  1. Prepare 1 kg beef liver (thin steak cut)
  2. Make ready 2 cup wheat bran
  3. Get 1/4 cup flour
  4. Prepare 2 tbsp minced garlic
  5. Prepare 2 tsp salt
  6. Take 1 tsp black pepper
  7. Prepare 1 tsp hot chilli
  8. Take 2 large lemons' juice
  9. Make ready 1 tbsp cumin powder
  10. Take Fresh Parsely

Chicken liver is actually powerful for battling Alzheimer's disease. Place a large knob of butter in the pan. Student's horror as he finds 'wrinkled' organ inside his chicken (but KFC experts insist it's just a kidney) Ibrahim Langoo found the brain-like organ in a Gladiator box meal Although liver is the most popular organ meat, others are consumed as well. Some other common types include kidneys, heart, and brain.

Steps to make Fried bran liver:
  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
  2. Then add the liver and marinate for an hour in refrigerator
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
  5. Serve with hot pepper and lemon

Like shellfish, most organ meat is high in cholesterol and. See great recipes for Beef Tongue Stir-Fry too! Organ meats, also known as offal, are the commonly unused cuts of meats, such as tails and feet. Learn about the benefits and risks of eating organ meats. Cirrhosis is a late stage of scarring (fibrosis) of the liver caused by many forms of liver diseases and conditions, such as hepatitis and chronic alcoholism.

So that’s going to wrap it up with this exceptional food fried bran liver recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!