Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, # name (rice) contest
24/6/18
rose saffron rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Get 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Instructions to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that’s going to wrap it up with this exceptional food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
