Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Take 1 1/2 lb boneless, skinless chicken breasts
  2. Make ready 8 oz Provolone cheese
  3. Take 30 to 35 slices of pepperoni
  4. Take 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Get 1/2 tsp black pepper, plus more for seasoning chicken
  6. Make ready 1/2 cup fresh grated romano cheese
  7. Make ready 1/4 cup all-purpose flour
  8. Make ready 1/2 tsp Italian seasoning
  9. Make ready 1 tbsp olive oil
  10. Make ready 1/4 cup low sodium chicken broth
  11. Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Take GARNISH
  13. Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that is going to wrap it up with this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!