Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, indonesian-style coconut black rice pudding with mango - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Vegan Coconut Rice Pudding - A healthy, vegan and gluten free snack can be made with white or brown rice and is cooked in coconut milk.
Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Get 1/2 cup black rice, soaked overnight
- Make ready 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
- Get 1 cup water - maybe more
- Prepare 1/2 vanilla pod or 1 tsp vanilla extract
- Get Pinch salt
- Prepare 1 tbsp maple syrup or coconut sugar
- Make ready 1 handful coconut flakes
- Make ready For mango topping:
- Take 1/2 cup mango chunks
- Prepare 1/2-1 tsp ginger powder
- Make ready Some water
Using coconut milk instead of dairy gives the rice a great flavor without having to sacrifice creaminess and agave syrup makes a sweet but healthier alternative to I love fresh fruit in the morning but I'm a bit on the lazy side :-) These vegan Breakfast Mango Rice Puddings can be made in advance and. Warm, comforting and delicious, this Black Rice Pudding with Coconut and Mango is perfect for · Explore this delicious Black Rice with Mango in Coconut Sauce dessert. It's a popular Asian Best Gluten Free Vegan Double Chocolate Chip Cookies (Oil Free, One Bowl) - Zen and Zaatar. Sticky black rice cooked in coconut milk!
Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Soak the rice overnight in about 2 cups of water.
- Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
- Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
- To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
- When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
- Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!
Never thought of topping black rice pudding with banana. I've been craving the coconut sticky rice with mangoes from the Thai restaurant in my hometown. I've also had a bag of black rice in my freezer for weeks, just waiting to. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over top.
So that is going to wrap this up for this exceptional food indonesian-style coconut black rice pudding with mango - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
